1984 Greenwood Jaycees Recipe Book

Cookbook page 19

Pumpkin Bread, Banana Bread

NATIONAL BANK OF GREENWOOD
             Main Office: 300 South Madison Avenue 882-3400 „
           Greenwood Park Office: 1275 U.S. 31 North 881-2200 '
       Meridian Office: Road 135 and South County Line Rd. 882-4126
             Greenwood Village Office: U.S. 31 South 881-5705
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PUMPKIN BREAD                   (Continued)

Beat margarine, sugar and eggs. Add remaining ingredients. Place       •
dough in 4 greased and floured 1 pound coffee cans. Bake at 350 degrees
for 60-90 minutes. Slice thinly when cool.

BANANA BREAD                                                                          Renee Gavin
1 c. sugar
2 eggs
2 ripe bananas
1/2 c. butter
1/3 c. milk
1/2 tsp. salt
2 c. white all-purpose
   flour
1/2 pkg. (7oz.) crushed
walnuts
1 tsp. lemon juice
1 tsp. baking soda
Optional: 1 little box
raisins

In one bowl, mix flour, baking soda and salt. In another bowl, cream
butter. Slowly mix in sugar. Mix until creamy. Add two eggs. Mash
up bananas on plate. Combine bowls 1 and 2, then bananas. Add milk,
then lemon juice and raisins. Bake at 350 degrees in 9x5-inch loaf pan
for 1 hour.



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