1984 Greenwood Jaycees Recipe Book

Cookbook page 17

Chinese Fried Rice

CHINESE FRIED RICE                                       Dane Meyer

1/2 c. finely diced cooked
  pork, ham or chicken
2 Tbsp, cooking oil
1 3oz. can sliced mush­
  rooms
11/2 Tbsp, finely chopped
onion
1 quart cold, cooked rice
2 or more Tbsp, soy sauce
1 well beaten egg

Fry meat lightly in oil. Add mushrooms, onions, and soy sauce. Cook
over low heat for 10 minutes. Add well-beaten egg. After the egg is
cooked, add rice. Stir frequently while cooking for 5 minutes. If
darker color is wanted, add more soy sauce. Makes 6-8 servings.


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                                    -17-    Greenwood, Ind.