1984 Greenwood Jaycees Recipe Book

Cookbook page 15

Barbequed Hamburgers, Savory Crescent Chicken Squares

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BARBEQUED HAMBURGERS                  (Continued)

Mix all ingredients except sauce well. Form into patties for size buns
used. Brown in skillet. Drain. Mix sauce ingredients. Pour over
patties in electric skillet or oven pan. Simmer at least one hour. The
longer these simmer, the better they are. They are good made the
day before, refrigerated, and reheated. They also can be frozen ahead
of time. This recipe has been multiplied 8 times and been very good.
Serve on buns. Makes approximately 10-12 patties.

SAVORY CRESCENT CHICKEN SQUARES                                  Betty Meyer

3 oz. pkg. cream cheese
2 Tbsp. (+1 Tbsp.) melted
   margarine
2 c. cooked, cubed chicken
1/4 tsp. salt
2 Tbsp, milk
1 Tbsp, chopped chives or onion
1 Tbsp, chopped pimento
8 oz. can crescent rolls
3/4 c. crushed seasoned croutons

Preheat over to 350 degrees. Blend softened cream cheese, 2 Tbsp,
margarine until smooth. Add chicken, salt, pepper, milk, chives or
onion and pimento. Mix well. Separate crescent rolls into 4 rectangles,
seal perforations. Spoon 1/2 cup chicken mixture onto center of each
rectangle. Pull 4 corners of dough to center of mixture; seal. Brush
top with 1 Tbsp, margarine. Dip in croutons. Bake on ungreased cookie
sheet 20-25 minutes until golden brown.



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