1984 Greenwood Jaycees Recipe Book

Cookbook page 9

Ham 'N Mandarin Salad, Taco Salad

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HAM ’n MANDARIN SALAD                                       JoAnn Mueller

1 clove garlic, halved
2 c. finely cubed cooked
   ham
1 c. thinly sliced celery
1/2 c. chopped walnuts
1/2 c. chopped green
   onion
1 can (lloz.) mandarin orange
sections, drained
1/4 tsp. pepper
1/3 c. salad dressing
2 Tbsp, light cream
1 Tbsp, vinegar
Crisp greens

Rub salad bowl with cut clove of garlic. Combine ham, celery, onion,
walnuts and orange sections in bowl. Cover and chill. Just before
serving, blend pepper, salad dressing, cream and vinegar. Pour over
ham mixture and toss until ingredients are well coated. Serve on crisp
greens. Serves 6.

TACO SALAD                                                  Janet Jackson

1 head lettuce
1 lb. ground beef
1 pkg. taco seasoning
1 bag corn chips
2 small or 1 large pkg.
   cheese grated
Chopped onion
Hidden Valley dressing
or
Sour cream thinned with milk
Taco sauce

Brown ground beef. Add taco seasoning and water and cook according
to directions. Tear lettuce, while meat mixture cools. Layer lettuce,
chips, meat mixture, cheese and onions. Cover until ready to serve.
Pour desired dressing over before serving. Stir well.


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