1984 Greenwood Jaycees Recipe Book

Cookbook page 5

Sweet Pepper Relish

SWEET PEPPER RELISH                                      Janet Jackson

2 doz. sweet peppers
7 medium onions
2 Tbsp, mustard seed
2 Tbsp, salt
3 c. vinegar
3 c. sugar

Grind peppers and onions. Add other ingredients to ground peppers
and onions, juice too. Boil 30 minutes. Pack into hot jars. Seal at
once.


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                                      -5-    Greenwood, Ind.