1984 Greenwood Jaycees Recipe Book

Cookbook page 2

Liver Pate, Cucumber Cheese Rounds, Dried Beef Roll-Ups

LIVER PATE                                                  Sherry Rumble

1 medium onion
1 c. melted chicken
   fat
1/2 lb. chicken livers
1 tsp. salt
1/2 tsp. pepper
1 Tbsp, red wine
2 hard cooked eggs

Chop onions, saute with liver in fat, put onion, liver, seasonings and
wine and whites of eggs in blender or food processor. Process until
smooth. Decorate with sieved egg yolk. Three times this recipe is a
nice serving. Very good New Year's Eve.

CUCUMBER CHEESE ROUNDS                                        Janet Jackson

Processed Cheese spread
Cucumber, sliced
Black Olives, pitted
Walnut pieces

Pipe processed cheese spread onto cucumber slices. Top with a small
olive stuffed with a walnut piece.

DRIED BEEF ROLL-UPS                                         Sherry Rumble

Dried beef
Softened cream cheese

Lay squares of dried beef on work area, 2 sheets at a time. Spread
with cream cheese. Roll up, and cut into pinwheels. Refrigerate
until ready to serve. Stick with toothpicks and serve.

BISCUIT SURPRISE                                              Janet Jackson

1 c. biscuit mix
1 c. grated sharp Cheddar
   cheese
2 Tbsp, melted margarine
3 Tbsp, milk
1/4 tsp. thyme
1/4 tsp. oregano
24 pitted ripe olives

Mix all ingredients except olives to make dough. Mold 1 teaspoon dough
around each olive. Bake at 400 degrees for 12-15 minutes.             <

CRUNCHY CHEESE STICKS                                       Sherry Rumble

1/4 c. cornflake crumbs or
   crushed cornflakes
1/4 c. grated Parmesan
1 Tbsp, parsley flakes
1/2 c. shredded Cheddar
   cheese
1/4 tsp. garlic salt
1/4 tsp. onion salt
1/4 tsp. chili powder
1 can (8oz.) crescent dinner rolls
1/4 c. margarine, melted
1/2 tsp. Worcestershire sauce

                                      Continued
                                      -2-    Greenwood, Ind.