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Vegan Miso Sesame Broccoli

Vegan Miso Sesame Broccoli

I love miso, garlic, and broccoli, so this recipe is right up my alley!

Recipe Tips

Make your starch ahead of time or start it a bit before the broccoli, so you aren’t waiting on the noodles.

You may want to add more garlic and miso.

I am vegan, but you can add a fried egg for a little extra protein and flavor kick for your ovo-lacto guests.

Ingredients

  • 1/2 cups water
  • 1 medium onion, halved and sliced
  • 2 cloves garlic, minced
  • 1 teaspoon sesame oil
  • 1 pound broccoli, floretes
  • 10 oz package udon noodles, prepared per package
  • 2 tablespoons red miso

Instructions

  1. Wash, remove stems and leaves from the broccoli, and cut down to florets.
  2. Peel, half, and slice 1 medium onion.
  3. Brown onions in non-stick pan with 1 tablespoon olive oil or more if not non-stick.
  4. After onions brown, add minced garlic under medium heat.
  5. Let the minced garlic brown on medium heat.
  6. Add 1/4 cup water and 1 tablespoon red miso to pan.
  7. Stir the miso until it is evenly distributed and coats the onions.
  8. Add 1/4 cup water and broccoli.
  9. Cook broccoli on medium heat until still a bit crunchy.
  10. Add sesame oil to finished broccoli and toss to evenly distribute.
  11. Serve on udon noodles, rice, or quinoa.

Almost done!

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Nearly finished

The completed dish

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Served over udon noodles

A non-vegan alternative

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